English for tea art:在投茶量与出汤时间相同的条件下,水温越高,茶汤越浓。
2012-08-22 00:00:00
在投茶量与出汤时间相同的条件下,水温越高,茶汤越浓。
Keep heating up the boiling water may cause the water to loose its oxygen and carbon dioxide gas. The tea will not taste fresh.