这道程序是龙井茶艺的特色程序。请看，杯中的热水如春波荡漾。在热水的青泡下，茶芽慢慢地舒展开来，尖尖的茶芽如枪，展开的茶片如旗，一芽一叶的称为“旗枪”，一芽两叶的称为“雀舌”。请晃动一下杯子，杯中的茶叶如有生命的绿精灵在舞蹈，十分生动有趣。

This is the most distinctive feature in Dragon Well tea ceremony. As you can see, in the waves of hot water, the tea sprouts slowly sxtend and spread themselves out, first like pointed spears and then like unfolding flags, which is why we call the tea leaves "spears and flags". One sprout with one leaf is called a spear, and one sprout with two leaves is refrred to as a swallow's tongus.As you give you teacup a gentle shake, you might see tea leaves dancing like green fairies coming to life.