English for tea art【普洱茶茶艺】第五道：谢茶（见好就收）

优质陈年普洱只有冲泡，烹煮得法，可泡30泡以上，并且每一道的茶香，滋气水性均各有特点，让人品得爱不释手。这正是“荆棘从中下是易，月明帘下转身难。”当茶还热，香还浓，口中回甘正爽的时候，你能见好就收吗？

If it is properly cooked,the quality aged Pu'er can yield over 30 infusions,and each infusion has its distinctive flavor and taste.The tea drinker of Pu'er often feel unable to stop drinking.How could one leave it alone when the tea is still warm,the aroma is still strong, and the sweet aftertaste is still lingering in one's mouth?