English for tea art【花茶茶艺】第八道：品悟茶韵

这是三品花茶的最后一品——口品。品茶时应小口摄入茶汤，并使茶汤在口腔中稍做停留，这时，轻轻地用口吸气，是茶汤在舌面上缓缓流动，然后闭紧嘴巴，用鼻子吸气，使茶香、花香直灌脑门，只有这样，才能充分品出茉莉花所持有的“味轻醍醐，香薄兰芷“的真趣。人们常说”茶味人生细品悟“。希望大家能从这杯茶品悟出生活的芬芳，品悟出人间的至美，品无处人生的百味。

This is the third and last step toward tea appreciation_mouth appreciation.Drink the tea by small sips and hold the in your mouth for a little.Meanwhile,gently inhale by mouth ,making the tea on the surface of yourtongue move around slowly,Then shut your mouth and exhale through your nose,enabling the fragrance of the tea and fliwer to rise and enter your head .Only then would you be able to understand the meaning of Jasmine's distinctive feature of "Light taste clearing your mind,and faint fragrance outdoing orchid."People often say that ,"a cup of tea is a cup of life".

Hope everyone can learn life's fragrance,beauty and various tastefrom this cup of tea.

花茶茶艺表演到此为止。谢谢

That's all for the tea ceremony.Thanks!